Let's get started building your custom beef order.

v2.0

Your Contact Info

First Name *

Last Name *

Email *

Phone *

Address

Street Address

City *

State *

Postal Code *

I Consent to Receive SMS & Email Communication from Maxwell Custom Beef.

Do you already have an animal to process or would you like us to source you local beef from a farm?

Beef Source *

I Already Have an Animal to Process

Please Source Me Beef from a Local Farm

Tell us more about your farmer.

Producer Name *

Slaughter Date *

This date is just to give us a general idea of your timeline–we'll reach out to confirm the drop-off date.

Select your size of beef share.

Beef Share Size *

1/4 Beef

1/2 Beef

Whole Beef

Front Quarter Options

This section of the beef comes from the front half of the animal (shoulder, brisket, rib, and chuck). It’s known for flavorful cuts like chuck roasts, ribeye steaks, brisket, and short ribs, making it great for grilling, smoking, and slow-cooking.

Front Quarter Options

How would you like your Chuck Roasts? *

Boneless

Bone-In

Grind

Steak Heavy Package (Chuck Eye & Denver Steaks)

Bone-In not available on 1/4 Beef Share

Chuck Roast Size *

How would you like your Arm Roasts? *

Boneless

Bone-In

Grind

Steak Heavy Package (Flat Irons & Mock Tender Steaks)

Bone-In not available on 1/4 Beef Share

Arm Roast Size *

Hind Quarter Options

This section of the beef comes from the back half of the animal (loin, sirloin, flank, and round). It’s prized for tender, premium cuts like T-bone steaks, sirloin steaks, rump roasts, and flank steak. The hind quarter offers a balance of tenderness and lean meat, making it ideal for grilling, roasting, and versatile everyday cooking.

Hind Quarter Options

Beef Loin

Please Choose one of the following: *

NY Strips & Filets

T-Bones & Porterhouse

TBone & Porterhouse Only available if you know the person you're splitting the 1/2 beef with. Only NY Strips & Filets avaialable on a 1/4 Share.

Would you like Flank & Skirt Steak? *

Keep

Grind

Would you like your Top Sirloin Steaks? *

Boneless

Grind

Steak Sizing & Packaging

How thick would you like your steaks? *

Less than 1" is $10 upcharge

How many steaks per package? *

Steak Packaging Options *

Vacuum Sealed Steaks are an addition $35.00 per 1/4 beef but will last longer in your freezer.

Ground Beef

What leanness for your ground beef? *

Regular Blend (85% Lean)

Lean Blend (90% Lean)

How many pounds per package? *

Would you like any made into patties? *

Yes

What Percent of ground beef would you like made into patties? *

Please Use Whole Number- Ex. for 20% please type "20"

How many patties per package? *

Stew Meat

Would you like Stew Meat? *

Yes

How many pounds of total Stew Meat? *

1/4 Beef Max: 5lbs | 1/2 Beef Max: 10lbs | Whole Beef Max: 20lbs

Stew Meat Package Size *

Stew Meat Special Instructions